Ramen Taka Menu (Update 2025)
Ramen Taka, located in Santa Clara, CA, offers a diverse menu with options for everyone, including soy-free, vegan, and vegetarian choices. The casual atmosphere is perfect for lunch or dinner, with options for outdoor seating and private dining. Customers rave about the miso ramen, shoyu ramen, vegan curry rice, and tsukemen, praising the flavorful broth and hearty portions. The chicken karaage and black pepper kaarage are also standout dishes, exceeding expectations with their juicy flavors. The Lychee Sorbet is a refreshing way to end the meal. Service is fast and attentive, making gatherings with friends or family a breeze. Overall, Ramen Taka provides a satisfying dining experience with delicious food and a welcoming environment.
RAMEN
Taka Ramen
Hakata style tonkotsu ramen. Pork bone broth, thin noodles, topped with chashu pork, kikurage mushroom, green onion.
Tonkotsu Ramen
Pork bone and chicken based broth, thick noodles, topped with chashu pork, bamboo shoots, green onion, and seaweed.
Miso Ramen
Pork based miso broth, thick noodles, topped with chashu pork, cabbage, bean sprouts, green onion, corn, and ground pork.
Yuzu Shoyu Ramen
Pork and chicken based, yuzu shoyu broth, thin noodles, topped with chashu pork, bamboo shoots, green onion, and seaweed.
Shio Ramen
Chicken broth, thick noodles, topped with chashu pork, bamboo shoots, green onion, and chilli strings.
Tsukemen
Dipping style Ramen.Pork based miso and fish dashi broth, topped with chashu pork, bamboo shoots, green onion, and seaweed.
Vegan Ramen
Vegan broth, kale noodle. Topped with black garlic oil, bean sprouts, bamboo shoots, corn, green onion, bell pepper, fried onion.
Jiro Tonkotsu Ramen
Pork bone broth, thick noodles, topped with thick cut chashu, bean sprouts, cabbage, chopped garlic, pork back fat.
Tan Tan Ramen
Pork, nuts and sesame broth, topped with bean sprouts, ground pork, boc choy, chili oil & house blend spicy powder.
Karaage
Japanese style deep fried chicken.